Oxford Learner's Dictionaries Word of the Day. It is believed that the sauerkraut was brought to the US by Dutch sailors who ate sauerkraut to prevent vitamin C deficiency. Save 84% off the newsstand price! Word Origin from German, from sauer ‘sour’ + Kraut ‘vegetable’. das Sauerkraut noun: pickled cabbage: Find more words! How this food then became a staple of stereotypical “American food,” an idea that even many Germans believe, remains a subject for a different post. Fermented foods had always had their place in the nutrition habits of different cultures around the word – from Kimchi in Korea, through Kefir in Russia to Germany’s Sauerkraut. Sauerkraut is a type of fermented cabbage with major health benefits. People who are German or have German heritage. ‘The uptake of such supplements can be assisted by eating enzyme rich foods such as pickles, sauerkraut, or sprouts.’ ‘Avoid olives, pickles and sauerkraut because of their high sodium content.’ ‘Mulgikapsad is a pork and sauerkraut dish that takes its name from an Estonian province.’ Linguee Apps . What does sauerkraut mean? Chopped or shredded cabbage salted and fermented in its own juice. Here's how you say it. The slaves building the Great Wall preserved the cabbage and rice they were fed by … SIDENOTE: The word Sauerkraut is German in origin – kraut is cabbage, sauer means sour. It is professional enough to satisfy academic standards, but accessible enough to be used by anyone. Shutterstock. In France it is derived from the Alsatian dialect. More German words for sauerkraut. For example, we tend to use the verb ‘understand’ much more than comprehend. Saudi Arabia noun; Saudi Arabian adjective; sauerkraut noun; Sault Sainte Marie; sauna noun; neutral . Old fashioned sauerkraut is made with thinly sliced cabbage and salt. The words "ketchup" and "catsup" both come from the Malay word "kechap," from the Chinese word "ketsiap," a sauce made from fermented fish and brine. Ship doctors (like for instance doctor on captain Cook's ship that sailed in 1769) used sauerkraut (cabbage preserved in brine) to treat wounds of sailors and prevent gangrene. The origin of the word refers to Sauerkraut in German, literally “sour cabbage” altered to “cabbage” and “crust”. ‘Try authentic sauerkraut, spicy sausages, schnitzels and pretzels washed down with one of the 800 varieties of beers found in the Bavarian region of Germany.’ ‘A few people add white beans, a few more finely sliced pickled dill cucumbers, and a few add sauerkraut.’ Fermented foods have a long history in many cultures, with sauerkraut being one of the most well-known instances of traditional fermented moist cabbage side dishes. The German word literally translated means acid (sauer) cabbage (kraut). The name Sauerkraut literally means “sour cabbage” or it can be “sour herb”. Around the world, cabbage is prepared in different ways. Sauerkraut – Word of the day – EVS Translations. Offensive slang for a German person. Making sauerkraut is often part of introductory classes in microbiology. In autumn, most of the cabbage yield was fermented and processed into sauerkraut. These bacteria break down the natural sugars in cabbage, which results in the unique product that is enjoyed in cuisine around the world. The connecting notion is the figurative sense of "piquancy in words or actions." We have the words freedom (from Anglo-Saxon) and liberty (from French), understanding and comprehension, sight and vision, and so many more word pairs. Kraut is a German word recorded in English from 1918 onwards as a derogatory term for a German, particularly a German soldier during World War I and World War II. Being … It lasted through the entirety of the winter, and sauerkraut was a good source of vitamins when the Czech people had no fresh fruit or vegetables. [better source needed] The Roman writers Cato (in his De Agri Cultura) and Columella (in his De re Rustica) mentioned preserving cabbages and turnips with salt. The online etymology dictionary is the internet's go-to source for quick and reliable accounts of the origin and history of English words, phrases, and idioms. German, cabbage, from Old High German krūt Blog Press Information. Sauerkraut, lit. 1. The Type of Sauerkraut It is known as Surkål, (sour cabbage) and is commonly eaten with fatty meats such as pork. Sauerkraut is the product resulting from the natural lactic acid fermentation of salted, shredded cabbage. It’s thought to have originated in China more than 2,000 years ago. Often the word with Anglo-Saxon roots is the more common, and the word with French (and Latin) origins is a little more formal or academic. Kraut is a German word recorded in English from 1918 onwards as a derogatory term for a German, particularly a German soldier during World War I and World War II. At the National Museum of American History one day last July, an upright piano stood on a stage. Sauerkraut is probably the most well-known lacto-fermented vegetable. History and Etymology for kraut. Here is the etymology (word origin) for sauerkraut from the Online Etymology Dictionary: ; sauerkraut : 1617, from Ger. Cabbage is a staple among cultures the world over. Sauerkraut definition is - cabbage cut fine and fermented in a brine made of its own juice with salt. However, while sauerkraut may have a German name, it was actually invented in ancient China almost 2,000 years ago. The heads of cabbage are trimmed to remove the outer green, broken, or dirty leaves, and the core is bored or partly removed. The word Sauerkraut spread to English-speaking countries due to the … By extension, the term also refers to the dish cooked as sauerkraut with its accompaniment. (noun) Its earlier meaning in English was as a synonym for sauerkraut, a traditional Central and Eastern European food. EN DE Dictionary (German) Sauerkraut noun, neuter — sauerkraut n (cooking) (almost always used) Sauerkraut ist ein klassisches deutsches Gericht. Calling a German a kraut because they eat sauerkraut, is like calling a Mexican a beaner because they eat beans. However, similar to the post-9/11 "freedom fries," during World War I, ... Sauerkraut's origin may surprise you. Sauerkraut. Sauerkraut, the German word for “sour cabbage,” is produced by a fermentation process using salt and natural lactic acid bacteria found on cabbage. Its earlier meaning in English was as a synonym for sauerkraut, a traditional Central and Eastern European food. See sauerkraut in the Oxford Advanced American Dictionary. ^ “sauerkraut” in Douglas Harper, Online Etymology Dictionary, 2001–2021. Whether you add a secret ingredient to your homemade sauerkraut or keep it basic, kraut has a slew of health benefits. The site has become a favorite resource of teachers of reading, spelling, and English as a second language. It is very popular in winter, especially in Eastern Europe and Germany, and from recently its popularity reaches the States. It comes from the Germans eating a German dish called sauerkraut (which is spoiled cabbage). 21. Sauerkraut, Germany’s superfood, has been a staple in the German diet since the 1600s, earning Germans the unflattering ‘Kraut’ moniker, one they have come to accept with humor. The following is a Norwegian recipe for cooked cabbage that is similar to a hot sauerkraut. sauerkraut definition: 1. cabbage that has been cut into small pieces and preserved in salt 2. cabbage that has been cut…. — Sauerkraut is a classic German dish. From the word list. Oxford 5000. Etymological foundations. Pickled fish sauce may not sound all that appealing on french fries, but the Malay word "kechap" itself really only meant "taste." Reference Menu. adjective . Etymological foundations. Saudi. … ä ö ü ß. Linguee. The word sauerkraut comes from the German for "sour cabbage." While the origin of the food called a hamburger may be in doubt, the word itself clearly refers to a person or object originating from the city of Hamburg. Sauerkraut origin. Saudi Arabia. The Hungarians have their stuffed cabbage and the Koreans love their kimchi. Synonyms for sauerkraut include pickle, chutney, relish, piccalilli, achar, tsukemono, chow chow, cabbage, broccoli and collards. What's the German word for sauerkraut? German Translation. sauerbraten. Look up words and phrases in comprehensive, reliable bilingual dictionaries and search through billions of online translations. Saudi Arabian. Use * for blank tiles (max 2) Advanced Search Advanced Search: Use * for blank spaces Advanced Search: Advanced Word Finder: Nearby Translations. Check pronunciation: sauerkraut. Today, China is the largest producer of cabbage, followed by India and Russia, which is the biggest consumer of cabbage. Meanwhile, in the Slavic languages and other Central European languages, the word “Sauerkraut” has a meaning that is slightly similar to the previous “fermented cabbage”. Spruce up your vocabulary with our list of common words of German origin. sauerkraut. Like any traditionally homemade food, sauerkraut can be made in a number of ways with a number of ingredients. B2. The origin and historical development of a linguistic form as shown by determining its basic elements, earliest known use, and changes in form and meaning, tracing its transmission from one language to another, identifying its cognates in other languages, and reconstructing its ancestral form where possible. Sauerkraut is a fermented cabbage that is cut into small ribbons and preserved in a barrel or a jar. Yet, contrary to common perception, sauerkraut did not originate in Germany. Sauerkraut and coleslaw from Europe and colcannon from Ireland. Nearby words. Learn more. Compare sauce malapert "impertinence" (1520s), and slang phrase to have eaten sauce "be … Kraut definition is - sauerkraut.