You can keep the sausages in the fridge for up to 3 months. It should have developed a skin, a firmness, and you can slice it very thin to serve with cheese and crackers or make sausage sandwiches, etc. Enjoy! Venison Summer Sausage. Venison is ideal for sausage making as it is lean and holds the flavor of spices. Anything higher or lower than that will ruin the fat dispersion. Note: you can sprinkle some pepper if you want your sausages spicy. (Photo courtesy of Jeff Phillips) November 09, 2016 By Raschell Rule. Click to see full answer. https://www.allrecipes.com/.../venison-cheddar-jalapeno-summer-sausage Mix them thoroughly. Once the sausages are done, let them cool before wrapping them in plastic wrap. Or climbing Alaska mountains hunting the alpine for Sitka blacktail deer. Put it in the fridge for 24 hours. You can … I am a deer processor in NC and am experimenting with summer sausage. Venison Summer Sausage Recipe #1 This is the basic recipe for a traditional tasting venison summer sausage, which includes a combination of venison and pork. Pour the ground venison and pork in a bowl. Whether you’re still hunting through the woods for a squirrel. Ground Meat Grind it yourself, or have a local processor grind your venison and pack it into 1- to 5-pound burger bags. Keyword: Summer Sausage. Venison Summer Sausage. I love summer sausage because it is so versatile. Eat it alone on a bun with some mustard and relish with your morning eggs or as part of a larger dish like sausage with pepper and onion. It's a perfect keto snack, or serve with crackers and cheese. Cabela’s sells a great summer sausage kit that includes everything you need, found here. Instructions . Summer sausage is the perfect grub on a long day of hunting. You’ll need casings, cure, and seasonings. Shape into 5 rolls (12-14" long) You can either back on broiler rack Place this on a cookie sheet and into the oven for 1 hour. Go too far and it will just be dry and tough. 15 pounds coarse ground venison 10 pounds 50/50 (fat/lean) coarse ground pork trimmings 2 cups water 5 teaspoons InstaCure No. Baked venison sausage is a versatile item. This is just another instance that makes a smokehouse or smoker an essential addition to your homestead. Mixing. Venison sausages are a delicious alternative to their beef or pork counterparts. Sausage casing Garlic Smoke salt. Both cooking methods partially dry and completely cook the meat, helping to preserve the sausage. Chef Tom smokes up some classic Venison Summer Sausage with a mixture of 2/3 venison and 1/3 beef fat. Because sausage links come pre-seasoned, cooking them is a quick, simple task that just about anyone can do. Venison Summer Sausage with a little beef fat added. Refrigerate any leftovers. If you've included some strong seasonings in your homemade sausage, it should disguise any potential gamey flavor. It is a simple mix of ground venison and spices that is smoked on the grill, no special equipment needed! Cut and wrap to size you wish. 1; 2/3 cup salt 1/4 cup whole mustard seed We like the smoky flavor, but not everyone has a smoker. Here are the essentials for getting started. Venison summer sausage recipe. Accordingly, what temperature do you cook venison snack sticks? Easy Venison Summer Sausage Recipe Making summer sausage is a perfect way to enjoy some tasty venison. Fat. The actual “making” of the snacks, starting from a bowl of cubed meat to the logs or sticks, is less than two hours (including clean-up). Ingredients. A great summer sausage to make and share with friends and family. This week we’ll explore another simple way to use venison, resulting in an even more versatile treat — summer sausage. Makes 4- 1 pound loaves or 8- 1/2 lb loaves. Nov 25, 2016 - Bubba tried something new with his summer sausage. https://www.deerrecipes.online/jalapeno-cheddar-venison-summer-sausage My family waits all year to have that first bite of melt-in-your-mouth goodness that can only be found in tender venison sausage. Submerge the links in an ice water bath to stop the cooking process. That causes one of the main challenges to cooking it. Cuisine: American. Prep Time 20 mins. Whether it's homemade or store-bought, venison sausage is a tasty game product that can make for a wonderful meal. Ingredients: 15 pounds venison; 10 pounds pork trimmings (5 pounds lean trimmings, 5 pounds fat trimmings) 7 ounces (2/3 cup) salt; 1 ounce (2 tablespoons) commercial cure; 1 ounce (2 tablespoons) mustard seed ; 3 ounces (1/2 cup) pepper; 3 ounces (1/2 cup) sugar; 1/2 ounce … Summer sausage has been tucked away safely in my back for some 30 years now. Second, summer sausage is cooked either in an oven, or via our preferred method, in a smoker. Venison doesn’t have much. Venison summer sausage can be made in a variety of ways, but the one thing that remains constant is how delicious it tastes when smoked correctly. Venison sausage can be eaten for supper. Roll the cured beef into sausages, wrap the sausages in foil, and bake them. Recipe by Jacqueline. Now on to summer sausage! Print Recipe . Cover the container. Cook Time 6 hrs. This summer sausage can be made with a mixture of beef, pork, and venison.. Curing salt is generally always used when making summer sausage along with other seasonings such as black … Ended up finishing them in the oven as well. Summer sausage is often seen in delis, but you can easily make your own summer sausage at home! ground venison; 3 lbs. For a lot of people, cooking the summer sausage in the oven is probably the best choice, especially if you have a smoker or grill which don’t have total control over heat to keep it as low and evenly as needed. Repeat this process for as many sausages as you need. Remove from oven and let cool until you can handle them. If you like less spice, cut down proportions of spices. And it’s an easy type of sausage to make because the casing is so strong. This page features 10 tasty and attractive serving suggestions and recipes to help you enjoy them at their very best. Venison Jalapeño-Cheddar Summer Sausage Ingredients: 3 pounds venison, ground 3 tablespoons tender quick 1 cup cold water 2 teaspoons mustard seed … 6 10 Joined Mar 13, 2012. Oct 3, 2019 - Beef Summer Sausage, made with ground beef, is easy to make at home in the oven or smoker. Get another bowl and combine them. Notes: To make breakfast sausage omit beef and use pork sausage, can also use Italian breakfast sausage instead of just plain pork sausage. Using these LEM seasonings makes sausage making incredibly simple, and they’re a great jumping off point for making a sausage just the way you like it. Finally, traditional summer sausage contains lactic acid produced by the addition of sugar and lactobacillus bacteria, the same bacteria … 4 lbs. Thread in 'Sausage' Thread starter Started by lindsay herring, Start date Dec 1, 2015; Dec 1, 2015 #1 lindsay herring Newbie. I don’t personally recommend making summer sausage in an oven as it will not have the same flavor or consistency, even if you add liquid smoke. Note: Sausage is quite spicy. https://www.deliaonline.com/.../venison-sausages-braised-in-red-wine The recommended internal cooking temperature for summer sausage is at 155°-160°F. Course: Main Course. I have a summer sausage season pack for 25 lbs along with fibrous casings that are about 2 1/2 inches in diameter I believe the casings … We are always in search of new ways to enjoy venison beyond our favorite venison steak recipe and this summer sausage is a definite favorite. I start out low, around 145 to 150 degrees for an hour, then turn the temperature up to 170 degrees and continue to cook until the snack sticks reach an internal temperature of 150 degrees.Cook the links in a smoker or the oven. Summer sausage is a delicious sausage that doesn’t have to be refrigerated. I tried summer sausage as my first batch and had 12 of them hanging in there (approx 1.5" x 24" casings) which was about 25 lbs. Sausage making should be fun, and once you tackle the first batch, it becomes easier every time. Mix together your beef and seasonings, then cure the meat overnight. ground pork back fat; 1 tbs ground mustard seed; 1 tbs coarsely ground black pepper; 1 tbs salt; 1 tbs sugar; 1 tbs granulated garlic ; 1 tbs Marjoram; 1 tbs crushed coriander; 1 ½ tsp Insta Cure; One 12 oz bottle of ice cold amber ale; Optional:20 large jalapeno peppers; Cooking Instructions. Add the seasonings with the pork and venison. Serve this venison summer sausage with a cheese plate at your next gathering. Normally I don’t add fat to my summer sausage, but read the note at the end for a little twist on the recipe. The truth is that while making venison summer sausage or snack sticks can be time consuming, most of that time is waiting for the meat to cure and then smoke in the smoker or oven. Let the almost completed summer sausage cool thoroughly before slicing. Venison Summer Sausage in Oven.