Great Job! To check for doneness, insert a toothpick into the center of the cake or cupcake and remove. Beat the dairy-free spread and icing sugar together with a wooden spoon then sift in the cocoa powder with a pinch of salt. Add the pastry flour, white flour, cocoa, sugar, baking powder, baking soda, salt, and cinnamon to the strainer. Frost with the vegan cream cheese frosting recipe from my Easy Cinnamon Rolls post, and beat a half cup of peanut butter into the frosting.. Muffin pans are also a terrific idea for making cupcakes. In a large bowl, combine flour, cocoa, baking powder, baking soda, and salt In another large bowl, combine dairy free milk, sugar, applesauce, apple cider vinegar, and vanilla extract, stirring until fully mixed Add dry ingredients to … L.P. Read More…. To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Who doesn't like chocolate cake? Tap the strainer against the palm of your hand to sift the ingredients. Measurements are included in the recipe card below. Meanwhile, make the chocolate glaze. Thank you! The icing for this cake includes wholesome simple ingredients like sweet potatoes (yes, you read that right), cocoa powder, almond butter, whole dates, plant milk, and vanilla. The cake ingredients include whole-wheat flour, unsweetened baking cocoa powder, baking soda and powder, applesauce, vanilla, and vinegar. I made this today for my Awesome Landlord and it turned out really good! These heart cupcake pans are also great if you would like to make cupcakes instead of cake. When making this into cupcakes, an ice cream scoop with a trigger is perfect for scooping into muffin cups without having to scrape a spoon or fingers. Once it’s done, remove the peelings and use the potato flesh in this frosting recipe. It can also be made gluten-free and vegan! Remember SHARING IS CARING! Set aside to cool slightly. Thankfully, no, that does not mean I ate chocolate cake every day for a year and a half. The incredibly vegan cake is made from cocoa powder, non-dairy milk, unsweetened applesauce, and apple cider vinegar. From decadent French toast to beautiful vegetable presentations, we've gathered our best vegan brunch recipes for your table. 4. I like the take the easy way out and cook my sweet potato quickly by poking a few holes in it with a knife, wrapping it in a wet paper towel, and placing it in the microwave for about 5-6 minutes depending on the size of the potato. When you think about a cake being vegan AND sugar-free, you might think that it will be dry and dull, but I promise that’s not the case with this scrumptious chocolatey piece of heaven. Just add dates and water to a blender or food processor and mix well. As you know, I am not into processed sugar making a regular appearance in our diet. I have written an entire article–How to Make Date Paste–if you want to take a look, but it is super easy. I have to tell you that I was amazed that the frosting tasted every bit as good as Dreena’s original! Next, pour the wet ingredients into the large bowl with the dry ingredients and whisk together well. 3. Whether you’re thinking of going vegan or are already eating that way, sometimes or every day, we’re here to help you get inspired in the kitchen. Have a Happy Thanksgiving! I was hoping the cake would be a bit taller and fluffier, but given the ingredients, i'm happy. Rest assured that these whole food plant-based vegan desserts will be healthy for you with very little or no oil or white sugar and filled with nutrient-dense goodness. This cake recipe is not gluten-free, but Minimalist Baker has a great GF Baking Guide that can help convert this cake. No one will guess that this moist, decadent devil's food cake is vegan. Super yummy and super quick, this chocolate cake is accidentally vegan! X. @Terri Edwards, thanks! 4. Luckily, birthdays of loved ones were coming up and it was an excellent time for cake experimentation. EVER. Bake at 350°F for approximately 30-35 minutes for circular 8-9″ pans. Being gluten-free and vegan certainly doesn’t mean you can’t have your cake and eat it too as this luscious German chocolate cake proves. It can be made from scraps found around most kitchens. I think it’s a great opportunity to get those reluctant cooks and even the kids in the kitchen for this. Check out our top vegan recipes for mains, sides, snacks and treats. When it comes out clean, the cake is ready. Vegan Chocolate Cake/gluten free, refined sugar free: Whole Food Plant Based Recipes - Duration: 17:49. That’s it! Tips for making vegan chocolate cake. Thanks again for all the hard work you put in to providing us with the best vegan recipes… As an Amazon Associate and member of other affiliate programs, I earn a small percentage from your purchases at no cost to you. 6. It’s hard to believe it’s made from whole foods. Easy healthy plant-based fat free meal. Dreena’s recipe calls for coconut sugar or other unrefined sugar, so I decided to see what would happen if I tweaked a few ingredients and substituted dates for the sugar. It’s incredibly light, yet satisfying and so, so delicious. Check out our top vegan recipes for mains, sides, snacks and treats. Chia Pudding by Rouxbe Pro Plant-Based Cooking School. What is a Whole Food Plant-Based Diet (WFPB)? For those not doing sugar-free, an unrefined sugar can be substituted. Cool the cake in the pan on a rack. They are silicone and non-stick. Once the date paste is ready, set it to the side to be added to the wet ingredients shortly. More frosting tips can be found in the article above. Hi Amanda- I would try reducing the amount of applesauce to see if that helps. The entire cake is covered with a thin layer of frosting that is sweet and inviting. I’ve been working on my vegan German chocolate cake recipe for quite some time and here it finally is! Keep the cake in the fridge to stay firm, then remove 1 hr before … Add water, sweet potato, dates, balsamic and vanilla to blender and blend till smooth. Here are 40 (!) What makes it taste sweet is Date Paste! Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl. The inspiration for this sweet potato icing came from Dreena Burton’s Sweet Potato Cake recipe that I have been making for years because it’s amazing! Hi Peggy- Around one cup cubed should be about right. This frosting is so easy, it doesn’t even require a bowl! Whole Foods; Food Monster App Newsletter Support Us. The heart cupcake pans are also great if you would rather have cupcakes. Simply place all the frosting ingredients–including the cooked sweet potato– in a blender or food processor and blend until smooth. 2. Once it’s done, I simply remove the peelings and use the potato flesh in this frosting recipe. Whisk together the flour, cocoa powder, baking soda, salt, and sugar directly into the cake pan. Home » Recipes » Desserts » Chocolate Vegan Cake | Sugar-Free, Posted on Published: February 4, 2020 By: Author Terri Edwards, Categories Desserts / Holiday Recipes / Kid-Friendly Recipes / Popular Posts. That's terrific news! You can choose to use a number of different sizes of pans including round 8″ or 9″, or even square or rectangle pans. I love to use any leftover frosting for dipping apple slices. “Terri Edwards is the ideal nutrition speaker! I love my heart-shaped pan for Valentine’s Day and other special occasions. PLANT-BASED WHOLE-FOODS! It is hands down the best chocolate cake I’ve had for years, if not my entire life. Melt remaining 4 ounces chocolate and 3 tablespoons butter in a small saucepan over medium low heat, stirring until smooth. This recipe is very versatile and can be made into a cake or cupcakes. Place all of the dry ingredients–flour, baking powder, baking soda, salt, cocoa powder–in a large mixing bowl and whisk together well. Cooking times will vary with the size of the pan used. This three layer cake is definitely a good attention grabber. This recipe is very versatile and can be made into a cake or cupcakes. If you're using sugar instead of date paste, add the dry sugar in this step. I do not follow this rule on special occasions, and one of these is birthdays. 12. I wonder what went wrong . 8. Decide which size and type of pan or pans you would like to use. Thank you so much, my husband is health freak so I wanted something with natural ingredients and it was so perfect. In a medium bowl, whisk … Thank you so much, you made our day. Method. Stir in chocolate. Oven temperatures vary. Remove the paper. This beautifully decadent chocolate cake recipe is not only amazingly delicious, but it also happens to be vegan and completely sugar-free (unless you don’t want it to be). We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Super Healthy Chocolate Cupcakes by Feasting on Fruit. Oil the sides and bottoms of two 9-inch round cake pans and line the bottoms with parchment paper cut to fit. She combines her personal journey with her new passion to create a compelling story that is sure to captivate any audience.”-The Joe R. Utley Heart Resource Center of Spartanburg Regional Healthcare System, SC, Copyright © 2020 • Privacy Policy • Legal Disclaimer • Contact | Wisteria on Trellis Framework by Mediavine, Terrasoul Superfoods Organic Medjool Dates, 2 Lbs - Soft Chewy Texture | Sweet Caramel Flavor | Farm Fresh, King Arthur Flour Premium 100% Whole Wheat Flour, Aokinle Silicone 8 Inch Cake Pan, European-Grade LFGB Round Baking Mold Set of 2, Non-Stick Bakeware Pan, Reusable Food-Grade, FDA Approved, BPA Free, Loving Life & Enjoying Food | Plant-Based. Date Paste is a healthy natural sugar substitute that’s the perfect solution for baking deliciously sweet desserts, and it’s so easy to make with only two ingredients–water and dates! Using a hand mixer or whisk, begin whisking for around 1 … Layers of chocolate cake, filled and covered in caramel coffee buttercream, topped with chocolate ganache and finished with swirls of buttercream will leave you licking your lips. It was divine! This recipe will make two 8" round cake pans. Once the cake and/or cupcakes have fully cooled, it’s time to frost and serve! For those who are not sugar-free, unrefined sugar can be substituted for the dates, and measurements are included in the recipe card below. One great thing is that once you make it, any leftovers will keep in an airtight container in the refrigerator for up to 6 months. The chocolate ganache frosting consists of stirred coffee and corn syrup. When the cake or cupcakes has cooled, frost and serve! Add 350g gluten-free plain flour, 50g cocoa powder, 1 tsp bicarbonate of soda, 2 tsp gluten-free baking powder, 400ml unsweetened soya milk, 150ml vegetable oil and 2 tsp vanilla extract to … To the bowl, add the coconut oil, vanilla and milk mixture. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. A fast oil free, whole foods vegan Pad Thai recipe with tofu, noodles, and a homemade sriracha sauce, using Epicure Spice mixes. Uses whole-wheat flour and zucchini, low-fat, dairy-free, perfect for birthdays, KIDS LOVE THIS CAKE… So, dig in a share Remove and discard parchment paper and set cake aside to cool completely. Date paste is simply 1 cup pitted dates and 3/4 cup water blended well in a blender or food processor. It freezes well too! Preheat the oven to 350°F and make some date paste. Cooking times will vary with the size of the pan used. Once the date paste is ready, set it to the side to be added to the wet ingredients shortly. whole food, oil-free, sugar-free vegan dessert recipes to satisfy any type of sweet tooth: 1. Read my full disclosure here. Terri Edwards is the blogger behind EatPlant-Based, a licensed Food for Life instructor with Physicians Committee for Responsible Medicine, and a plant-based writer and speaker. I know it is hard to believe that this masterpiece has absolutely zero sugar in it, but it’s true! I like to take the easy way out and cook my sweet potato quickly by poking a few holes in it with a knife, wrapping it in a wet paper towel, and placing it in the microwave for about 5-6 minutes depending on the size of the potato. 3. Place dates in a high-speed blender or food processor with 2 tablespoons of the reserved soaking liquid. I am not a regular baker and this was my fist cake that I made. Copyright 2021 Whole Foods Market IP. It uses freshly brewed coffee for ultimate flavour, and the buttercream uses vegan … This dairy-free and egg-free chocolate cake recipe is so easy, I know you’re going to be amazed. Hi Deepshikha- I'm so glad to hear that this made the perfect healthy birthday cake for your husband. 5. In a large bowl, whisk together 2 cups water, oil, applesauce, vanilla and vinegar. Preheat the oven to 350°F. In a measuring cup, measure and mix together the oil, cold coffee (or cold water and … If the toothpick comes out clean, the cake is done, otherwise place back into the oven and test again in 5-10 minutes. 1. Detailed instructions, in-process photos, and my personal helpful tips can be found in the article above. Oven temperatures vary, so around the 25-minute mark, remove the cake from the oven and test for doneness. Date paste is super simple to make in a blender or food processor. So sorry that it doesn't help right now, but it's coming. Learn more. This post may contain affiliate links. Next, pour the wet ingredients into the large bowl with the dry ingredients and whisk them together well. Please rate and leave a comment because I love hearing from you. However, if you have a less powerful machine, you’ll definitely need to stop, scrape the sides down, and continue to blend until smooth. Tall, light and fluffy, awesome and delicious, oil-free, CHOCOLATE layer cake, with a vegan frosting filling. Pour into 2 parchment paper lined cake pans. I’ve put some cooking time adjustments for pans in the Tips section below. 3/4 cup dates (pitted) (3/4 cup unrefined sugar for those not doing sugar-free), 1 cup date paste (3/4 cup unrefined sugar for those not doing sugar-free). Aquafaba, the liquid from canned chickpeas, is the secret to whipping up the gloriously light buttercream-like frosting on this vegan chocolate cake. This baked perfectly. Cupcakes should take about 25 minutes and 8″-9″ pans will cook the cake in about 30-35 minutes. Made with freshly ground whole cacao beans for that extra special pure cacao flavor, this is a flourless cake recipe using walnuts, dates and coconut to create an cake-like consistency very similar to … A full list of ingredients, measurements, instructions, and a print button can be found in the recipe card at the bottom of the page. This beautifully decadent chocolate cake recipe is not only amazingly delicious, but it also happens to be vegan and completely sugar-free (with unrefined sugar option also available). To do this, insert a toothpick into the highest center point. German Chocolate Cake. The vegan cake uses just a few basic ingredients you might already have on hand – no flax or chia eggs required, and no unusual ingredients like avocado or black beans. Whisk till well combined and there are no lumps. 7. Pour the cake batter into a silicone baking pan (or line a regular pan with parchment paper to prevent sticking) and bake at 350°F for 30-35 minutes. This is a new adventure to a whole food plant based diet, and I was completely unprepared for all the changes when I began a few years ago, so I'm determined to make it easier for those who come after me with this Plant-Based Diet Grocery List. It should be nice and thick as pictured below. The thought of anyone missing out on this epic treat really upsets me, so I came up with a vegan twist on the classic. Neither the cake or the icing has any refined–or even unrefined–sugar included (unless you want it). I saw the measurement after I posted the question. For more instructions, please see notes in the article above. I'm about to make this but am in the UK and never sure about cup conversion with the different types of ingredients - do you happen to have the recipe in metric? Bake in the middle of the oven until a toothpick inserted in the center comes out with just a few crumbs clinging to it, about 30 minutes. 4. Personally, I like to use non-stick silicone baking pans because they don’t require any oil and work perfectly for baking. I'm amazed actually. Stir in Vanilla and chocolate. Method. Cream butter and nectar (honey can be used instead). The line is made by California-based baking collective Rubicon and features a double-layer Vegan Chocolate Blackout Cake with chocolate frosting and filling; a Vegan Vanilla Cake; and cupcake versions of the two cake flavors—all made with vegan … In a small bowl, dissolve espresso powder in 2 cups warm water; whisk in oil and vanilla. A new line of vegan cakes and cupcakes are now available at select locations of Whole Foods Market, Safeway, Sprouts and Natural Grocers. 1. In a medium-sized bowl, combine all of the wet ingredients–applesauce, plant milk, vanilla, vinegar, date paste–and whisk together thoroughly.